Paris, Tennessee · Est. in a 1954 home

Supper,properly done.

Prime steaks, seafood and cocktails served with warm Southern hospitality. Come for dinner. Stay for the evening.

Reserve your table

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Oaklawn dining room glowing before service

Paris, TN
since the house
found a second life

Oaklawn Southern Dining

Not a dining room.
A whole evening.

A 1954 home, dressed for supper.

Oaklawn brings steakhouse confidence, Southern warmth and a serious bar together under one roof. Every room has its own mood; every reservation is paced to feel like yours.

DiningMon–Sat · 4:30 PM

The barFrom 4 PM

ArrivalComplimentary valet

Step inside the house

The house

Old bones.
New rituals.

The original Oaklawn home dates to 1954. Today its rooms hold candlelit dinners, date nights, celebrations and the kind of bar conversation that lasts one more round.

See the rooms

After supper

The pour matters.

Whiskey, wine and champagne selected for the table and the hour.

Browse the bar

From the kitchen

Three reasons to stay awhile.

View the full menu

Carolina Tomahawk Chop

Sweet mustard Carolina sauce, herb tallow and sweet potato casserole.

Diver Scallops

Brown sherry garlic butter, parmesan risotto, asparagus and house vegetables.

One for the road

Fresh espresso, vodka and cream. A proper ending, if the bourbon does not get there first.

A candlelit Oaklawn table set for the evening

04:30

The Oaklawn index

Choose your
kind of night.

There is no correct way to do Oaklawn. Start at the bar, claim a corner table, order the thing you came for, then let the evening decide what happens next.

01Come earlyBourbon, champagne, a first cocktail.02Stay for supperSteaks, seafood and plates worth passing.03Lose track of timeOne more pour. One more story.

Compose your evening

Before you pull in